Whey protein is amongst the most popular protein sources that are readily available in the market today. As a result, there have been many types of research on the use and benefits of this milk-based protein. But still, many beginners who have recently started consuming it have several questions about its benefits, consumption and use.
If you are keen on trying whey protein powder, you might be interested in this post as it covers all essential aspects about why protein and its use. So, scroll down and continue reading.
Breaking Down Whey Protein
Many of you want to know what whey protein is, so here is a short introduction to whey protein. Whey is a form of protein that comes from milk and its by-products. Milk consists of two proteins- 80% of casein and 20% of whey. When milk is processed to form its derivative like cheese, whey is separated from it and is left behind in liquid form.
This liquid gets further processed in several steps to obtain the final product available in the market as whey protein powder.
The Essential Components of Whey Protein
- Vitamins A, B1, B2, B3, C, B5, and B12
- Iron
- Calcium, potassium and sodium
- Folic acid
- Biotin
- BSA
- Both lactoglobulin
- Immunoglobulins
Why Do You Need Whey Protein?
If you are involved in any exercise program, you will gain benefits by consuming whey protein. It is a complete protein that contains all nine essential amino acids. The body is incapable of producing these amino acids, and thus, the only alternative left is to trust an exterior source like whey protein to obtain it. This supplement bridges the nutrition gap that your body needs and what you offer. If you don’t wish to indulge your time cooking protein-rich food, you can consume the prescribed amount of whey protein.
The Different Types of Whey Protein
Whey protein is available in four different forms:
- Isolate
- Concentrate
- Hydrolysate
- Native
There is a difference between each of them. You must understand which one is suitable for you. Below is a breakdown of the four different whey proteins.
Isolate Whey Protein
For someone who has trouble with milk can depend on whey protein isolate to get enough protein. This form of whey protein has no fat and no lactose.
Whey Protein Concentrate
It consists of low fat and lactose and offers 70-80 protein to your body. Whey protein concentrate contains more valuable components of milk in comparison to whey protein isolate.
Whey Protein Hydrolysate
A pre-digested or hydrolysate whey protein makes the digestion of the food slower. This is because it has already been processed, and therefore, it is known as a pre-digested form of protein.
Whey Protein Native
The unprocessed raw milk goes through different levels of filtration. In this process, the protein left as it is, and the native whey protein with greater leucine blood concentrations is left over. It is considered to be better than other whey concentrates.
When Should You Take Whey Protein?
As experts recommend, it is best to consume whey protein soon after you have completed your exercise routine. You can take the described amount of whey protein with water, milk, or a shake that you like. You can also find protein bars rich in whey protein that you can eat after a training session.
Once you regularly consume whey protein powder, you will see its benefits. It will help you reduce your weight, keep your hunger in control, and promote muscle strength and gaining. So, choose a whey protein to include in your diet and wait to see its results.
